Catdaddy66
GCF Top Poster
Since I began growing hot peppers (and by hot I mean Super Hot!) I have made about 5 batches that have been quite good. Made one a few days ago from fermented cayenne, habanero and a mystery chili that is above the habs, heat wise. Tried it in a stir fry with beef and it was my favorite so far! Sneaky hot but great flavor also. Secret ingredient was cumin...
Anyone trying this out?
Anyone trying this out?