I have been wanting to try this for a while and finally did it today.
I cooked two hamburgers on the George Foreman grill yesterday and had a half pound of meat left over, so here it is:
Ate it with regular Sun Chips and Sprite. I must say everything tended to complement everything else from a gastronomic standpoint. I have a bottle of Cayenne pepper powder that I might use to spice things up a bit if needed, but not yet.
I purposely kept the portions small to test with, but next time I will use a full pound of meat, two cans of chili beans, and the whole bottle of chili sauce so I can reheat and eat throughout the week for lunch as needed. That should make enough if people come over for a visit as well.
Put your own chili recipes on the thread if you would like.
I cooked two hamburgers on the George Foreman grill yesterday and had a half pound of meat left over, so here it is:
- 1 can of Bush's chili beans in mild chili sauce. Heat and let simmer in sauce pan.
- Cook two full-size hamburger patties on a George Foreman grill. Dice the meat on a plate and pour into the sauce pan.
- Mix in 1/2 bottle of Heinz' chili sauce (12 oz. bottle). Stir and let simmer for a few minutes to season the meat.
Ate it with regular Sun Chips and Sprite. I must say everything tended to complement everything else from a gastronomic standpoint. I have a bottle of Cayenne pepper powder that I might use to spice things up a bit if needed, but not yet.
I purposely kept the portions small to test with, but next time I will use a full pound of meat, two cans of chili beans, and the whole bottle of chili sauce so I can reheat and eat throughout the week for lunch as needed. That should make enough if people come over for a visit as well.
Put your own chili recipes on the thread if you would like.
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