S
Senior Rooster
Guest
LIVER NIPS
[SIZE= 22px]Shealy's BBQ has a version but it is trash - served Thursday only.[/SIZE]
[SIZE= 22px]Never found anywhere else.[/SIZE]
Grandma's Recipe:
[SIZE= 22px]Fresh Pork Liver[/SIZE]
[SIZE= 22px]Fresh Beef Liver[/SIZE]
[SIZE= 22px]Grind 2 Livers up with hand grinder [/SIZE]
[SIZE= 22px]Make into balls by mixing flour, corn meal (just enough to make stick - mostly Liver) salt, black pepper, red pepper, red onion. Throw in large pot.[/SIZE]
[SIZE= 22px]Cut small chunks of both Livers up throw in large pot.[/SIZE]
[SIZE= 22px]Cut Red Onion up throw in large pot[/SIZE]
[SIZE= 22px]Note: Many balls and many chunks[/SIZE]
[SIZE= 22px]Add Water with salt, black pepper, red pepper.[/SIZE]
[SIZE= 22px]Cook slowly should make it's own broth/gravy[/SIZE]
[SIZE= 22px]ENJOY!!![/SIZE]
[SIZE= 22px]Shealy's BBQ has a version but it is trash - served Thursday only.[/SIZE]
[SIZE= 22px]Never found anywhere else.[/SIZE]
Grandma's Recipe:
[SIZE= 22px]Fresh Pork Liver[/SIZE]
[SIZE= 22px]Fresh Beef Liver[/SIZE]
[SIZE= 22px]Grind 2 Livers up with hand grinder [/SIZE]
[SIZE= 22px]Make into balls by mixing flour, corn meal (just enough to make stick - mostly Liver) salt, black pepper, red pepper, red onion. Throw in large pot.[/SIZE]
[SIZE= 22px]Cut small chunks of both Livers up throw in large pot.[/SIZE]
[SIZE= 22px]Cut Red Onion up throw in large pot[/SIZE]
[SIZE= 22px]Note: Many balls and many chunks[/SIZE]
[SIZE= 22px]Add Water with salt, black pepper, red pepper.[/SIZE]
[SIZE= 22px]Cook slowly should make it's own broth/gravy[/SIZE]
[SIZE= 22px]ENJOY!!![/SIZE]