dreammachine
Member
I love good old BBQ - Hash & Rice. That being said, I find that not a lot of places make very good hash & rice in South Carolina anymore or either I am going to the wrong places and I have eaten at just about every BBQ Restaurant in SC - except for the "North-West-Portion-of our state".
Does anyone that loves to cook good BBQ (I am sure that all of your are great cooks) - like to make their own hash & rice? I have a recipe from a guy in Florence, SC that makes his own version of "South Carolina Red Hash" and it looks great. I have not made it yet and hopefully as the fall rolls on I will have time one weekend to give this gentleman's recipe a try.
I would appreciate if anyone of you brave souls have tried or succeeded in making your own hash & rice to please share with us your secrets and how hard was it for you to do.
Does anyone that loves to cook good BBQ (I am sure that all of your are great cooks) - like to make their own hash & rice? I have a recipe from a guy in Florence, SC that makes his own version of "South Carolina Red Hash" and it looks great. I have not made it yet and hopefully as the fall rolls on I will have time one weekend to give this gentleman's recipe a try.
I would appreciate if anyone of you brave souls have tried or succeeded in making your own hash & rice to please share with us your secrets and how hard was it for you to do.